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What kind of ordering cash register software is easy to use
For food, as long as the restaurant is well prepared, the service is good, the environment is comfortable enough. But for the restaurant owner, the best restaurant must be at the extreme of every aspect of the restaurant operation, in order to lead the industry in the restaurant management level. As the competition in the catering industry becomes more and more fierce, the core competitiveness between restaurants has shifted from front-end services to back-end automated management, especially on the catering system. However, what kind of catering system is so good that it can really bring value to the restaurant?
There are many problems with traditional catering systems
For example, the R&D thinking of many manufacturers cannot keep up with the development thinking of the catering industry. The system developed is very rigid, and the category functions cannot be changed. It is difficult to fully meet the needs of the restaurant. If the system and the service do not match, it is difficult to achieve seamless connection between the two. The cost of custom development by these vendors is high.
In order to avoid such problems, some manufacturers pursue one-sided pursuit of "big and complete", or because of the market squeeze and the user's personality requirements, they will unconsciously add a lot of strange features to their software. However, this "big and complete" tends to flow on the surface, but on the basis of the original, it is built according to the mechanized model, and the cottage has a system.
Many software vendors do not understand the catering enterprises in depth. They do not understand the relationship and process of each business chain of catering enterprises. Instead of developing products based on the actual needs of catering enterprises, they are stubborn and develop systems that are too complicated to implement and operate. Increased restaurant training costs and operating costs, ultimately not worth the candle.
It is a good system that can improve the efficiency of restaurant operations.
A good catering system can improve employee efficiency, reduce employee work intensity, and improve restaurant management. For example, in terms of improving efficiency, the catering system should be easy to operate, with a simple interface, clear instructions, clear steps, and clear functions, so as to better realize human-computer interaction, software-assisted people, rather than people adapting software.
Taking the Shenzhen Yishi Catering System as an example, by improving the user experience, the system functions are fully utilized, thereby improving the efficiency of restaurant operations. In terms of management, kitchen menu control and customer relationship management are the focus of catering companies. Therefore, Shenzhen Yishi has strengthened the management of this part of the link, and has formed a well-structured system while focusing on functions. Management level.
On the one hand, because Shenzhen Yishi has WeChat and Alipay word-of-mouth self-service ordering functions, the waiter can save the cumbersome operation of ordering customers to order and then ordering. On the other hand, cashiers no longer need frequent, high-intensity checkouts, cash collection, card swipes, etc., only need to deal with individual special accounts sporadically. Restaurant managers can gradually weaken or even remove cashiers. The smart boss report also makes it unnecessary for managers to be busy with complicated and repetitive reconciliations and accounting after work every day.
A good system that provides convenience to consumers
A good catering system can first reduce the labor cost of the restaurant, so it can effectively improve the efficiency of the restaurant.
A truly deep and focused product can complement its catering core business. Take the payment section as an example. Different catering formats have different needs in this regard. The Shenzhen Yishi system can realize the self-service order and payment of mobile phones, which is convenient and quick. Customers do not need to bring cash, bank cards, only need to have a mobile phone for WeChat payment, Alipay payment.
It is a good system to be able to operate data and members.
In addition to optimizing the customer dining experience and helping the restaurant to operate efficiently and manage efficiently, the most important thing about a good catering system is to establish statistics and analysis based on collections, to help the restaurant embrace the Internet and mine big data to form precision. Marketing system.
Through the Internet means, the catering system will become the core of the catering management process, from the procurement of food ingredients, ordering, ordering, cashier, customer maintenance, and network marketing all in one system, to build a networked catering management system with a complete ecological chain. Further reduce raw material costs, labor costs, management costs, marketing costs, and so on.
The improvement of the catering system requires the joint efforts of the technology company and the catering enterprise, and the reliable partners of the catering enterprise must put the real business process of the catering enterprise in the first place, and apply the Internet more in all aspects of the restaurant operation.
Shenzhen Yishi Foods has access to online and offline orders for all channels, through Tongtang, take-out, payment, concessions and distribution, helping merchants to enter the Internet business era.