Egg White Albumin, Egg White Albumin, Egg White Albumin, Egg White Protein, Egg White Powder, Albumin (egg white), OVA

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CAS: 9006-59-1, egg white albumin, egg white albumin, egg white protein, egg white protein, egg white powder, Albumin (egg white), OVA

English name: OVA; Albumin (egg white); Ovalbumin
Other names: Ovalbumin; Ovalbumin; Ovalbumin; Egg white powder
CAS number: 9006-59-1
Molecular weight: ~ 45,000

Level: BR
Protein content: ≥80.0%

pH value (50g / L, 25 ℃): 4.5 ~ 6.5
Loss on drying: ≤5.0%

Burning residue (calculated as sulfate): ≤10.0%

Heavy metals (as Pb): ≤0.001%

Iron: ≤0.001%

Properties: Off-white or light yellow freeze-dried powder or amorphous block or scale.
Uses: biochemical research. Clarifier. adhesive. Colloid protection. Microbiology research.
Storage: 2 ~ 8 ℃

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