The cling film is used correctly, are you really using it?

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In daily life, we often put the endless meals and fruits in plastic wrap and put them in the refrigerator. This method is convenient and fast. However, not all foods are suitable for cling film, and which foods are suitable for cling film. What can't be used with plastic wrap? Today, Xiaobian teaches everyone how to use the cling film correctly.

In life, we usually put food in plastic wrap and put it in the refrigerator. This method is convenient and fast, but is it safe to use plastic wrap? In order to increase its viscosity, transparency and elasticity, a certain amount of plasticizer is added to the PVC cling film, and the plasticizer contains a compounding agent, which has a great destructive effect on the human endocrine system and disturbs the human body. Hormone metabolism. After a long period of wrapping, the oil in the food can easily dissolve the harmful substances in the plastic wrap, and when heated, accelerates the release of the chemical in the plasticizer into the food, which causes women to develop breast cancer and newborns. Congenital defects, decreased number of male sperm, and even mental illness. Currently, plasticizers have been restricted in Europe and are banned in Korea.

At present, the plastic wrap on the market is roughly divided into two categories, one is the ordinary wrap film, which is suitable for refrigerator preservation; the other is the microwave wrap film, which can be used for both refrigerator fresh-keeping and microwave ovens. Note the difference between use. If the plastic wrap for microwave ovens is not indicated, it should not be used in microwave ovens for cooking and heating. Even if some plastic wraps are claimed to be used in microwave ovens, the use time should not be too long to prevent the temperature of the food from rising and the wrap film to melt and stick to the food. The cling film and the food surface should have a minimum of 25 mm clearance. The choice of heat-resistant glass, porcelain plates, etc. instead of plastic wrap to cover food is an old but effective method to avoid the plastic film melting and the plasticizer in the wrap film is absorbed by the food.

The study found that the plastic wrap may contain chemicals such as phthalates and DEHA, which can cause carcinogens when heated in a microwave oven. Therefore, when packaging any wrap film in food, it is best not to use a microwave oven to cook or heat in a steamer or rice cooker! It is best to remove the wrap film even if it is not in contact!

When storing foods in general, be careful not to let the food touch any cling film. Change to a covered porcelain dish or stainless steel container. If possible, when you buy meat, try to use your own paper to wrap the meat. The food is contained in a ceramic bowl without a lid. If the plastic wrap is attached to the top, do not fill it to avoid touching the food.

Cling film is suitable for preserving fruits and vegetables with high moisture content. For example, apples, pears, tomatoes, rapeseed, and sassafras can not only keep fresh for a long time, but also increase some of them.

For staple foods such as steamed buns and snacks, it is obviously inconvenient to use plastic wrap. Cooked food, hot food, and fat-containing foods, especially meat, are best not stored in plastic wrap or fresh-keeping bags. Experts pointed out that after the food is in contact with the plastic wrap and the fresh-keeping bag, it is easy to volatilize the chemical components contained in the material and dissolve it into the food, which is not good for health. Some materials are polyvinyl chloride (referred to as PVC). This material is often added with stabilizers, lubricants, auxiliary processing agents and other raw materials, which is harmful to the human body. Therefore, it is recommended that you restore the habit of using porcelain dishes many years ago.

The correct use of cling film not only makes life easier and faster, but also makes our life healthier.

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