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China is the largest consumer of instant noodles. According to statistics from the World Ramen Association, in 2003, there were 6.525 billion instant noodles in the world, of which 27.7 billion were consumed in China, and 26 were consumed per capita. South Korea consumes 80 copies per capita, and Japan consumes 50 copies per capita. Experts expect that there are still more than 20 billion potential market demands in China. Therefore, the quality of instant noodles has attracted the attention of the people.
Our junior high school students usually study attentively, and ultimately they eat instant noodles. I found that instant noodles have many inconveniences from eating instant noodles. There are two types of ingredients in instant noodles, one is oil and the other is flavor. Both materials are packaged in plastic. It is neither environmentally friendly nor hygienic. In particular, oil can not often be squeezed out of the packaging bag, and it is also easy to make oil on the hand and inconvenient. Sometimes, for convenience, I tore the bag open and boil it in water, and then clip it again. This is unsanitary. So I thought about whether the bags of instant noodles can be made with a kind of bags that are both edible and water-soluble. This can be both environmentally friendly and convenient.
When the second taste is normal, half of the taste is sufficient. The students who had eaten instant noodles for the first time did not know. The result was put in all. Instant noodles are too salty to eat. So I think that flavoring can be halved. It can not only waste but also reduce the cost of instant noodles. There is vacuum packaging for the outer packaging of instant noodles. This can extend the shelf life of instant noodles.
Chengtanjiang Central School Class 189 Zhang Biao Reprinted from: Liuyang Education Network
Reflections on Instant Noodle Packaging
Instant noodles in Japan, also known as "ramen noodles", "instant noodles", etc., because it is easy to eat quickly, becoming the world's most popular and most convenient food. The appearance of instant noodles has adapted to the fast pace of modern life and has created an upsurge in the food industry. Therefore, instant noodles become the second largest convenience food in the world, second only to bread; and instant noodles were selected as the best invention in the 20th century in Japan. .