Ningbo XISXI E-commerce Co., Ltd , https://www.petspetsaccessories.com US researchers recently used vitamin E as an antioxidant in food packaging materials. This antioxidant is characterized by its low price and low dosage, which can eliminate or reduce the use of antioxidant odor problems, improve the product's processability and color stability, can be applied to high temperature processing, reduce gel formation, and increase production. Wait.
Vitamin E can be obtained from natural substances and can also be synthesized. As antioxidants have their own uniqueness, opened up a new way for the manufacture of food packaging materials.